Hawaiian Sandwich

Hawaiian Sandwich
1 round loaf of Hawaiian Sandwich bread
½ pound thinly sliced turkey
½ pound thinly sliced roast beef
½ pound thinly sliced ham
½ pound sliced provolone
½ pound sliced cheddar cheese
1 ripe tomato, sliced
2 avocados
½ cup Miracle Whip
lettuce leaves
cracked black pepper
mustard (if desired)

Tip the sandwich roll on its side and slice it into four slices like you would a bagel.

Turn your oven on to broil. Place the bottom of the bread directly on the rack and toast for approximately 45 seconds. Watch it carefully so it doesn’t burn. It doesn’t take long.

Remove from the oven and cover with cheddar and ham slices.

Toast the second layer of bread the same way, then cover with the roast beef and a little mustard. Cover with a layer of provolone cheese.

Toast the third layer of bread. Cover it with turkey, (a little more cheese if you are a cheese lover) and the lettuce and tomatoes. Add a little black pepper to the tomatoes.

Peel and smash the avocados and then stir them into the Miracle Whip.
Cover the bottom of the top layer of bread with the avocado mixture.

When the sandwich is totally assembled, place it on a cutting board and cut into wedges to serve. Serve immediately.

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