Mom’s Banana Nut Bread

Mom’s Banana Nut Bread

½ cup shortening

1 cup brown sugar

2 eggs

2 bananas, mashed (approx. 1 ¼ cups)

½ cup walnuts (coarsely chopped)

2 cups flour

1 tsp baking soda

¼ tsp salt

Cream shortening and add brown sugar gradually. Add eggs one at a time. Add bananas. Now put in the dry ingredients and mix thoroughly. Add nuts. Spray loaf pan. Bake for 45 minutes at 350 degrees. Makes one large or two small loaves. When I double this recipe I can get three loaves out of it.

Advertisements
This entry was posted in Breads, Desserts. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s