Easy Empanadas

Empanadas

flour tortillas

prepared pie filling (any kind will work)

flour/water paste (optional)

cooking oil

Put your whole package of tortillas in the microwave for one minute to warm them. This makes them easier to roll. Place about ¼ cup of pie filling down the center. Roll it up, pasting the edge closed with a pastry brush and flour/water paste if desired. Deep fry or pan fry in hot oil. Sprinkle with cinnamon and sugar or powdered sugar. They are best when topped with vanilla ice cream!

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