Deviled Eggs

Deviled Eggs

1 dozen hard-boiled eggs
1 cup Miracle Whip
3 tbsp Mustard
Paprika
Black pepper

Peel the eggs and slice in half lengthwise.

Take out the yolks and place in a separate bowl. Take the whites of two eggs (we usually use the ones the kids mangled in the peeling process) and chop them into the yolks. It’s important to keep them nice and chunky when you mix them into the yolks.

Add the Miracle Whip (or mayo) and mustard. Sprinkle generously with paprika and freshly ground black pepper.

Stir well, but remember it will be chunky because of the whites that are still in pretty big pieces (that is actually the secret to amazing deviled eggs!).

Spoon the yolk mixture back into the cavity of each egg white.

Sprinkle with additional paprika and serve immediately. Yumm!

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