Deviled Eggs

Deviled Eggs

1 dozen hard-boiled eggs
1 cup Miracle Whip
3 tbsp Mustard
Black pepper

Peel the eggs and slice in half lengthwise.

Take out the yolks and place in a separate bowl. Take the whites of two eggs (we usually use the ones the kids mangled in the peeling process) and chop them into the yolks. It’s important to keep them nice and chunky when you mix them into the yolks.

Add the Miracle Whip (or mayo) and mustard. Sprinkle generously with paprika and freshly ground black pepper.

Stir well, but remember it will be chunky because of the whites that are still in pretty big pieces (that is actually the secret to amazing deviled eggs!).

Spoon the yolk mixture back into the cavity of each egg white.

Sprinkle with additional paprika and serve immediately. Yumm!

This entry was posted in Side Dishes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s