Parmeasan Chicken

Parmesan Chicken

2 lbs chicken breasts
canned, seasoned bread crumbs
grated Parmesan cheese (like Kraft in the green can)
1 jar/can spaghetti sauce

Place chicken in a frypan; sprinkle generously with bread crumbs and Parmesan cheese.

Cook until chicken is done (about 10 minutes). I like to cut it into bite-sized pieces at this point just to make it easier for the kids to eat.

Pour spaghetti sauce over the top and cook 5 minutes more (until sauce is hot).

Sprinkle with a little more Parmesan cheese. Serve over cooked pasta. I have tried using real Parmesan grated from a brick, but my sweetie prefers the canned stuff for this particular recipe

**Bossy’s variation.  If we have it in the fridge, we add shredded mozzarella on top just before serving.**

This entry was posted in Main Dishes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s