2 lbs chicken breasts
canned, seasoned bread crumbs
grated Parmesan cheese (like Kraft in the green can)
1 jar/can spaghetti sauce
Place chicken in a frypan; sprinkle generously with bread crumbs and Parmesan cheese.
Cook until chicken is done (about 10 minutes). I like to cut it into bite-sized pieces at this point just to make it easier for the kids to eat.
Pour spaghetti sauce over the top and cook 5 minutes more (until sauce is hot).
Sprinkle with a little more Parmesan cheese. Serve over cooked pasta. I have tried using real Parmesan grated from a brick, but my sweetie prefers the canned stuff for this particular recipe
**Bossy’s variation. If we have it in the fridge, we add shredded mozzarella on top just before serving.**