Snow Scones

Snow Scones

(This recipe created by my teenage Autistic son as a compromise for a treat.)

frozen roll dough
cooking oil
vanilla ice cream
chocolate syrup
strawberry jam
nuts – other sundae toppings

Thaw out the roll dough by placing it on cookie sheets and covering with plastic wrap. Make sure you use some cooking spray on the sheets and wrap so they don’t stick to the dough. When the dough is completely thawed but not yet begun to rise, heat your cooking oil. You can do this in a frying pan but it must be at least an inch deep. We use a deep fryer, but either way will work.

Pull the dough flat with your fingers, trying not to rip it. It needs to be about ¼” thick. Then drop it in the hot oil. When the edges start to brown, flip it over. When it is a beautiful brown color, pull it out and let it drain on paper towels.

For the kids I tear the scones up just to make them easier to eat. Enjoy!

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