Navajo Tacos

Navajo Tacos

frozen roll dough (like Rhodes)
cooking oil
prepared chili
grated cheese
sour cream

Thaw out the roll dough by placing it on cookie sheets and covering with plastic wrap. Make sure you use some cooking spray on the sheets and wrap so they don’t stick to the dough. When the dough is completely thawed but not yet begun to rise, heat your cooking oil. You can do this in a frying pan but it must be at least an inch deep. We use a deep fryer, but either way will work.

Pull the dough flat with your fingers, trying not to rip it. It needs to be about ¼” thick. Then drop it in the hot oil. When the edges start to brown, flip it over. When it is a beautiful brown color, pull it out and let it drain on paper towels.

Cover that nice hot scone with warm chili, cheese, lettuce, tomatoes, sour cream, sliced olives and corn. (My sweetie says to pass on the corn, but we like it.)

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