2 lbs hamburger (we use 4 for our crew!)
1 sleeve of saltines (crushed)
2 eggs
black pepper
1 pint (or 2 small cans) of tomato sauce

Mix ingredients thoroughly and place in a small Pyrex or metal pan.

Cook at 350 degrees for about 45 minutes to an hour. (Depends on the size of your pan and the thickness of the meat.)

When the meat is done the top will crisp up nicely. Do not pour off the grease or the meatloaf will be dry. Serve with ketchup and baked potatoes.

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