Apricot Chicken

 Apricot Chicken

Chicken Breasts
Apricot Jam

Cook chicken breasts in frypan on medium heat until done (approximately 10 minutes).

Spoon apricot jam in generous amounts on each breast. Let it drizzle down into the frypan.

 Reduce heat and cook for about 5 minutes until jam is turned to liquid.

Serve over cooked rice. Make sure you drizzle some of the cooked jam into your rice.

Leftovers are excellent cut into a green salad!

Advertisements
This entry was posted in Main Dishes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s