Apricot Chicken

 Apricot Chicken

Chicken Breasts
Apricot Jam

Cook chicken breasts in frypan on medium heat until done (approximately 10 minutes).

Spoon apricot jam in generous amounts on each breast. Let it drizzle down into the frypan.

 Reduce heat and cook for about 5 minutes until jam is turned to liquid.

Serve over cooked rice. Make sure you drizzle some of the cooked jam into your rice.

Leftovers are excellent cut into a green salad!

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